Wholesome Recipe
Are you looking for a delicious and nutritious dish to try at home? Look no further than this awardwinning sannwamekki recipe! This dish is packed with flavor and healthy ingredients that will satisfy your taste buds and nourish your body. Follow the simple instructions below to create a culinary masterpiece in your own kitchen.
Ingredients:
1 cup of quinoa 1 ¾ cups of vegetable broth 1 tablespoon of olive oil 1 onion, chopped 3 cloves of garlic, minced 1 bell pepper, diced 1 zucchini, sliced 1 cup of cherry tomatoes, halved 1 teaspoon of paprika 1 teaspoon of cumin Salt and pepper to taste Fresh parsley for garnish
Instructions:
- Prepare the Quinoa:
Rinse the quinoa under cold water. In a saucepan, bring the vegetable broth to a boil. Add the quinoa to the broth, cover, and simmer for 15 minutes or until the quinoa is cooked.
- Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Add the bell pepper, zucchini, and cherry tomatoes, cook until vegetables are tender.
- Combine the Ingredients:
Add the cooked quinoa to the skillet with the vegetables. Season with paprika, cumin, salt, and pepper. Mix everything together and cook for an additional 5 minutes to allow the flavors to meld.
- Serve and Enjoy:
Once the sannwamekki is ready, garnish with fresh parsley. Serve hot and enjoy this wholesome dish with your family and friends.
This sannwamekki recipe is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite vegetables or protein sources to suit your taste preferences. Whether you’re a seasoned chef or new to cooking, this dish is sure to impress your palate and leave you feeling satisfied. So, roll up your sleeves, grab your ingredients, and embark on a culinary adventure with this mouthwatering sannwamekki recipe!
